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Sticky Soy-Garlic Beef – Easy Noodle Dinner

Chef Emy
Have you ever wondered why restaurant-style Asian beef dishes taste so irresistibly savory while your homemade versions fall flat? The secret lies in achieving that perfect sticky soy-garlic glaze that clings to every slice of tender beef.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Italian
Servings 2
Calories 485 kcal