Sticky Soy-Garlic Beef – Easy Noodle Dinner
Chef Emy
Have you ever wondered why restaurant-style Asian beef dishes taste so irresistibly savory while your homemade versions fall flat? The secret lies in achieving that perfect sticky soy-garlic glaze that clings to every slice of tender beef.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Side Dish
Cuisine Italian
Servings 2
Calories 485 kcal