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Strawberry Tartlets with Vanilla Pastry Cream

Chef Emy
Strawberry tartlets are a timeless dessert that perfectly balances elegance and comfort. With their crisp shortcrust pastry, silky vanilla pastry cream, and fresh, juicy strawberries, these miniature tarts are as beautiful as they are delicious. Whether served at a family gathering, afternoon tea, or a special celebration, strawberry tartlets always manage to impress without feeling heavy or overly complicated.
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Breakfast
Cuisine French
Servings 2
Calories 320 kcal