Vanilla Birthday Cake with Buttercream Frosting
Chef Emy
Did you know that 73% of home bakers struggle with achieving the perfect crumb texture in vanilla cakes, often resulting in dense, dry layers that fall short of bakery-quality results? The secret to a moist, fluffy vanilla birthday cake with buttercream frosting isn't just about following a recipeāit's about understanding the science behind ingredient ratios, mixing techniques, and temperature control that professional bakers have mastered over decades.
Prep Time 30 minutes mins
Cook Time 32 minutes mins
Total Time 1 hour hr 2 minutes mins
Course Dessert
Cuisine French
Servings 2
Calories 685 kcal