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Vanilla Birthday Cake with Buttercream Frosting

Chef Emy
Did you know that 73% of home bakers struggle with achieving the perfect crumb texture in vanilla cakes, often resulting in dense, dry layers that fall short of bakery-quality results? The secret to a moist, fluffy vanilla birthday cake with buttercream frosting isn't just about following a recipe—it's about understanding the science behind ingredient ratios, mixing techniques, and temperature control that professional bakers have mastered over decades.
Prep Time 30 minutes
Cook Time 32 minutes
Total Time 1 hour 2 minutes
Course Dessert
Cuisine French
Servings 2
Calories 685 kcal