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Vanilla Cream Cheese Pound Cake

Chef Emy
There are some recipes that never go out of style, and Vanilla Cream Cheese Pound Cake is one of them. With its beautifully golden-brown crust, dense yet tender crumb, and luxurious vanilla flavor, this cake is the definition of timeless baking.
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine French
Servings 4
Calories 430 kcal