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Warm & Gooey Comfort Food Chocolate Cake

Chef Emy
Did you know that adding hot milk to your chocolate cake batter can increase moisture retention by up to 35% compared to traditional room-temperature methods? This Hot Milk Chocolate Cake isn't just another dessert recipe—it's a scientifically-backed approach to creating the most tender, flavorful chocolate cake you'll ever taste.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine French
Servings 4
Calories 285 kcal