Warm & Gooey Comfort Food Chocolate Cake
Chef Emy
Did you know that adding hot milk to your chocolate cake batter can increase moisture retention by up to 35% compared to traditional room-temperature methods? This Hot Milk Chocolate Cake isn't just another dessert recipeāit's a scientifically-backed approach to creating the most tender, flavorful chocolate cake you'll ever taste.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine French
Servings 4
Calories 285 kcal